As Seen On:
OUR MISSION TO
ELIMINATE TOXINS FROM THE KITCHEN:
In the 1970s, asbestos was called a “miracle material” until millions paid the price with their health. In the 80s, lead hid in paint and water, harming generations of children. Today, we’re making the same mistake with plastics.
- No toxins: Wood doesn’t shed microplastics or chemicals, even at high heat.
- Kind to your pans: Gentle on surfaces, unlike abrasive plastics.
- Planet-friendly: Biodegradable and sustainably sourced.We’ve seen this story before. We know the dangers of synthetic materials, yet we keep using them. This time, let’s choose differently.
We’ve seen this story before. We know the dangers of synthetic materials, yet we keep using them. This time, let’s choose differently.
Be honest—are you really protecting yourself from microplastics? I thought I was… until I looked closer.
I never thought twice about the utensils in our kitchen—until I learned they might be slowly harming my family.
As a father, that hit hard. I imagined my kids eating meals made with love… and invisible toxins. That’s when I knew something had to change. I started researching, digging into what was really safe. I swapped out plastics, questioned the labels, and learned that the simplest, oldest materials—like wood—were often the safest.
Now, every time I cook, I do it with confidence. Not just because the food tastes good, but because I know I’ve done everything I can to keep my family safe. If you're anything like me, you want that peace of mind too. And it can start with something as simple as the tools you use every day.
HERE'S WHY IT'S IMPORTANT:
A landmark study from Flinders University revealed that even a single minor scratch in Teflon pans can release up to 9,100 toxic microplastic particles into food every time you cook.
The University Of Michigan found that microplastic related toxins in your food can give you a 63% higher risk of type 2 diabetes.
Harvard Medical School just concluded a study that found that having microplastics in your blood increases your risk of heart attack and stroke by 450%.
Recent research has revealed something deeply unsettling—microplastics aren’t just in our oceans and air… they’re showing up in our bodies. Even in our brains.
Leading scientists are now uncovering plastic particles in vital organs like the liver, kidneys, and brain—where they can build up over time, potentially disrupting hormones, immune responses, and cognitive function.
And one of the biggest culprits? Your kitchen.
Everyday tools like scratched cutting boards, plastic utensils, and non-stick cookware can release thousands of invisible particles into your food—especially when exposed to heat or wear.
It might not seem like much, but over time, the exposure adds up. We can’t control everything—but we can control what we cook with.
It starts with awareness. It continues with simple, smarter swaps.
We now know plastic food containers can release millions of microplastics when they come into contact with heat. But it’s not just the containers you should worry about.
Your utensils might be doing the same thing.
Every time you stir a hot pan with a plastic or silicone utensil, tiny particles can leach into your food—particles linked to hormone disruption, gut issues, and long-term health risks.
The good news? There’s a safer, time-tested alternative: wooden utensils.
Wood doesn’t melt. It doesn’t leach. It doesn’t come loaded with “forever chemicals.” It just works—naturally, safely, and beautifully.
It’s time to make the switch. For your health. For your family. For peace of mind every time you cook.
